Commercial Ice, Done By Pros
NY & CT's partner for machine rentals, installation, and upkeep.
Get Your Free Quote
Starting at $45/month • No contracts • Local service
Get Your Free Quote
Starting at $45/month • No contracts • Local service
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How We Help
Health & Taste Advantage
Complete Service
We do it all: equipment, professional install, water filtration, scheduled cleanings & filter changes, priority repair, parts & labor.
How It Works
Site Survey
We confirm water, drain, power, and placement.
Choose Best Machine
Clear monthly pricing for capacity and ice type.
Install in Hours
We handle the water, drain, filtration, and startup.
Upkeep
Cleanings on a set schedule; call us if anything breaks.
Sizing Machines
| Daily ice need (lb/day) | Typical sites | Suggested bin size |
|---|---|---|
| 50–300 | Coffee bars, small restaurants | 150–350 lb |
| 400–700 | Busy bars, mid-size kitchens | 350–700 lb |
| 800–1,800 | Venues, hotels, multi-bar ops | 700–1,400+ lb |
Ice Machine Service, Cleaning & Descaling
Keep production up and ice tasting clean with routine service for Follett, Manitowoc, Hoshizaki, Scotsman—and more. Our techs handle food-safe cleaning, descaling, and preventive checks to protect your warranty and stop scale before it shuts you down.
What We Do
- Disassemble, deep-clean, and sanitize food-zone parts
- Descale evaporators and water paths; flush and verify harvest cycle
- Clean/sanitize bins & dispensers; replace gaskets as needed
- Inspect pumps, sensors, inlet valves, drain lines, and float assemblies
- Replace filters (as scheduled) and document water quality
When We Do It
Monthly, quarterly, annually - whenever you need it!
We work with your schedule to provide the right level of service for your operation. Whether you need frequent attention for high-volume locations or periodic maintenance for seasonal operations, we'll keep your ice machine running at peak performance.
Schedule Your Service
Don't wait for problems. Regular maintenance prevents costly downtime and keeps your ice tasting fresh.